Dinner was at Kefi, a big beautiful Greek restaurant on Columbus. It was spacious, airy, and they had divided the eating area up into three sections, so no matter where you sat it felt like a smaller, more intimate space. The food portions were large and filled with feta. My favorite was probably the tomato salad that came with croutons, cauliflower, onions, and of course, lots of feta.
Green Papaya Salad (Som Tum):
Veggie dumplings:
So much Greek food:
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